Black Pepper Exporter & Bulk Supplier from India

Q: What grades of Indian black pepper does JM Masala supply?

We supply Malabar Garbled 1 (MG1), Tellicherry Garbled Extra Bold (TGEB), Tellicherry Garbled Special Extra Bold (TGSEB), and FAQ 500-550 G/L grades.

Q: What is the bulk density and piperine content of Malabar pepper?

Our export grades feature bulk densities from 500 g/L to 570 g/L with verified piperine concentrations ranging between 5.0% and 7.5%.

Q: Can JM Masala supply steam-sterilized black pepper corns?

Yes. We offer steam-sterilized and pathogen-free lots with certified low microbiological counts (Salmonella negative, E. coli negative).

Q: What are the standard packaging and container stuffing specs?

Packed in 25kg/50kg multi-wall paper or PP bags. A 20ft container accommodates 15 to 16 MT, and a 40ft container carries 26 to 27 MT.

Piper nigrum•Origin: Kerala•HS Code: 0904 11 30

JM Masala exports world-renowned Indian Black Pepper (Piper nigrum) from the Malabar Coast. Known for its intense aroma, bold berry size, and high natural piperine content, our lots cater to industrial seasonings, meat curing, and oleoresin extractors.

Authority Guides & Cluster Pages:

Quality Certifications(Piperine Testing & Standards)Export Destinations(Global Shipping Routes)

Looking for Green Cardamom (Elaichi)?Size-graded bold green cardamom pods (7mm, 8mm, 8mm+) vacuum packed from Idukki, Kerala.

View Green Cardamom Specs →

Key Commercial Checkpoints:

Grade:MG1 FAQ / TGSEB / as required

Moisture:Max 12%

Bulk Density:As per grade spec

Piperine:As per buyer requirement

Cleanliness:Machine + hand sorted

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Export Grade

Origin MandiKerala, India

Loading SeaportMundra Port (INMUN1) / JNPT

Purity StandardMG1 FAQ grade available | Export cleaned lots

20ft FCL Capacity15.0 to 16.0 Metric Tons loose stuffed

CertificationsFSSAI • APEDA • ISO 22000 • NABL

Technical Data Sheets

Export Specifications & Quality Parameters

Standard commercial, physical, chemical, and microbiological parameters aligned to international contracts and customs regulations.

Grade	MG1 FAQ / TGSEB / as required
Moisture	Max 12%
Bulk Density	As per grade spec
Piperine	As per buyer requirement
Cleanliness	Machine + hand sorted
Packing	25kg and 50kg bags

Botanical Name	Piper nigrum
Origin	Kerala, India
Harvest Season	December to March
Shelf Life	12 to 18 months

Density	550 to 600 g/l
Grade	MG1 FAQ / TGSEB / buyer-specific grade
Moisture	Max 12%

Piperine	3% to 6%

Total Plate Count	< 1,000,000 cfu/g
Yeast & Mold	< 100,000 cfu/g
E. coli	Absent
Salmonella	Absent / 25g

Contaminants & Safety Compliance

•Pesticide residue and contaminant compliance as per import market

Pre-shipment analysis reports issued by NABL-accredited laboratories against buyer-specified contract tolerances.

Market-Specific Export Quality BandsDestination-tailored purity, moisture, and admixture

Market	Purity	Moisture	Admixture	Notes
Europe	Malabar Garbled (550 GL / 570 GL)	Max 11.5%	Max 0.5%	Strict mold & foreign matter control, high piperine content (5.0%+)
USA	ASTA Quality (570 GL)	Max 12%	Max 0.8%	Tellicherry Extra Bold & Garbled lots for premium spice grinders
Gulf	MG1 FAQ (500 GL / 550 GL)	Max 12.5%	Max 1.5%	Commercial grade for whole retail packaging and seasoning mills
Singapore	550 GL Cleaned	Max 12%	Max 1.0%	Deep uniform black color, heavy berry weight, high essential pungency

Logistics & Shipping

Export Packaging & Container Stuffing (FCL)

20ft FCL Capacity

15.0 to 16.0 Metric Tons loose stuffed

40ft FCL Capacity

26.0 to 27.0 Metric Tons loose stuffed

Standard Packaging Configurations:

25 kg and 50 kg woven PP bags with inner poly-liners
Multi-wall kraft paper sacks
Custom private-label packaging for retail distribution

Flexible Packaging for Global Buyers

•25 kg and 50 kg export bags
•Vacuum packs on request

MOQ	1 MT onward
Loading Port	Cochin / Chennai / Nhava Sheva
Delivery Terms	FOB / CIF / CNF
Lead Time	7 to 15 days

Quality Assurance Flow

From Raw Indian Black Pepper to Export-Ready Standard

View Processing Infrastructure →

STAGE 01

Mandi Sourcing & Origin Selection

Procurement directly from APMC Unjha and regional farmer networks, selecting fresh-crop lots for high volatile oil and seed integrity.

STAGE 02

Pre-Cleaning & Destoning

Mechanical screening removing heavy stones, sand, dust, mud balls, and crop stalks through vibro-graders and air aspiration.

STAGE 03

Sortex Optical Color Sorting

High-resolution optical sorters inspect each seed individually, rejecting discolored grains to achieve purity from 98% up to 99.9%.

STAGE 04

Laboratory QA & Grading

Batch-wise testing for moisture, volatile oil, total ash, microbiology, and destination-specific pesticide residue / aflatoxin limits.

STAGE 05

Bulk & Private Label Packaging

Packaging in food-safe 25/50kg PP bags with inner poly liners, paper bags, or custom branded retail pouches, PET jars, and cartons.

STAGE 06

Container Stuffing & Global Export

FCL container stuffing with moisture absorption bags, shipped FOB Mundra / Nhava Sheva with full phytosanitary and export documentation.

Private Label & Retail Supply

Need Custom Branded or Retail-Ready Black Pepper?

JM Masala Trading LLP supplies Black Pepper under your private label brand for supermarkets, retail grocery chains, e-commerce, and food service. We provide customized stand-up zipper pouches (50g to 1kg), PET jars, and bulk institutional packs with barcode printing and regulatory compliance.

Private Label Solutions Packaging Formats

Why Buyers Choose JM Masala

Black Pepper is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For international buyers, supplier selection depends on dependable quality parameters, packing, and destination-market compliance.

With sourcing rooted in Kerala, JM Masala supports buyers who require mg1 faq grade available | export cleaned lots backed by responsive communication and shipment documentation.

Whole spice retail packaging and tabletop peppercorn grinders
Meat curing, sausage seasoning, sauces, and culinary marinades
Piperine and black pepper oleoresin extraction for nutraceuticals

Buyer Pre-Shipment Checklist

•Final purity, moisture, and grade commitment in contract
•Lot-wise test COA support, packing format, and shipping marks
•Destination customs documents (Phyto, COO, Fumigation)
•Agreed vessel dispatch window and port terminal logistics

Commercial FAQ

Frequently Asked Questions

What grades of Indian black pepper does JM Masala supply?

We supply Malabar Garbled 1 (MG1), Tellicherry Garbled Extra Bold (TGEB), Tellicherry Garbled Special Extra Bold (TGSEB), and FAQ 500-550 G/L grades.

What is the bulk density and piperine content of Malabar pepper?

Our export grades feature bulk densities from 500 g/L to 570 g/L with verified piperine concentrations ranging between 5.0% and 7.5%.

Can JM Masala supply steam-sterilized black pepper corns?

Yes. We offer steam-sterilized and pathogen-free lots with certified low microbiological counts (Salmonella negative, E. coli negative).

What are the standard packaging and container stuffing specs?

Packed in 25kg/50kg multi-wall paper or PP bags. A 20ft container accommodates 15 to 16 MT, and a 40ft container carries 26 to 27 MT.

Looking for a Reliable Indian Black Pepper Exporter?

Share your required volume, specification, packing preferences, and destination port with JM Masala Trading LLP. Our export team will provide a formal commercial offer, specification sheet, and logistics schedule.

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Market Knowledge