Black Pepper

Piper nigrum

Origin: Kerala

Black pepper is sourced from South India and processed to export-ready standards. We support MG1 FAQ and market-specific grades with moisture and density controls for commercial and premium buyers.

Full Specifications
GradeMG1 FAQ / TGSEB / as required
MoistureMax 12%
Bulk DensityAs per grade spec
PiperineAs per buyer requirement
CleanlinessMachine + hand sorted
Packing25kg and 50kg bags
General Information
Botanical NamePiper nigrum
OriginKerala, India
Harvest SeasonDecember to March
Shelf Life12 to 18 months
Physical Specifications
Density550 to 600 g/l
GradeMG1 FAQ / TGSEB / buyer-specific grade
MoistureMax 12%
Chemical Specifications
Piperine3% to 6%
Microbiological Parameters
Total Plate Count< 1,000,000 cfu/g
Yeast & Mold< 100,000 cfu/g
E. coliAbsent
SalmonellaAbsent / 25g

Contaminants & Safety

  • Pesticide residue and contaminant compliance as per import market
Export Details
MOQ1 MT onward
Loading PortCochin / Chennai / Nhava Sheva
Delivery TermsFOB / CIF / CNF
Lead Time7 to 15 days

Why Buyers Source Black Pepper from JM Masala

Black Pepper is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For importers comparing Indian suppliers, the product decision is rarely only about price. It also depends on how clearly the exporter handles quality parameters, packing, and destination-market expectations.

With sourcing rooted in Kerala, JM Masala supports buyers who need mg1 faq grade available | export cleaned lots together with responsive communication and product-specific export support.

  • MG1 FAQ and trade-grade export lots
  • Food service, seasoning, and wholesale requirements
  • Bulk pepper sourcing for importers and distributors

What Buyers Usually Confirm Before Shipment

  • Final purity, moisture, and grade commitment in the contract
  • Lot-wise test support, packing format, and shipment markings
  • Destination-market documents required for customs and buyer approval
  • Lead time, loading plan, and communication during dispatch

Buyer FAQs

What specifications are available for Black Pepper?

Black Pepper is supplied according to buyer-approved export specifications covering purity, moisture, packing, and lot-wise quality parameters. The exact grade can be aligned to your market and application.

Can JM Masala supply Black Pepper in bulk export packing?

Yes. We support bulk export packing, buyer-specific labelling, and container-ready documentation for Black Pepper shipments from India.

Do you share lab reports and export documents for Black Pepper?

Yes. We can share available test reports, specification sheets, and export documentation support for Black Pepper based on buyer requirements and destination market norms.

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JM MASALA

Premium Indian Spices

Quality. Purity. Compliance. On-time Delivery.

Near APMC Market Yard, Unjha, Mehsana District, Gujarat 384170, India

+91 91067 66041 | +91 98245 10478

jmmasalaexports@gmail.com

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Certifications

HACCP Certified
Export-grade food safety documentation available.
ISO 22000
Export-grade food safety documentation available.
APEDA Registered
Export-grade food safety documentation available.
Spice Board RCMC
Export-grade food safety documentation available.
FSSAI Licensed
Export-grade food safety documentation available.
IEC Registered
Export-grade food safety documentation available.
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