Red Chilli

Capsicum annuum

Origin: Andhra Pradesh

Red chilli is sourced through our East India partnership and standardized to export specifications. Lots are graded by pungency, color value, and cleanliness for food processing and trading buyers.

Full Specifications
TypeWhole / stemless / crushed / powder
MoistureMax 10-12%
Color ValueAs per ASTA requirement
PungencySHU bands available
AflatoxinTest report available
ProcessingCleaned and graded for export
General Information
Botanical NameCapsicum annuum
OriginAndhra Pradesh, India
Harvest SeasonJanuary to April
Shelf Life12 months
Physical Specifications
MoistureMax 12%
StemlessAvailable
FormatsWhole / stemless / crushed / powder
Chemical Specifications
ASTA Color80 to 180+
CapsaicinAs per required SHU range
Microbiological Parameters
Total Plate Count< 1,000,000 cfu/g
Yeast & Mold< 100,000 cfu/g
E. coliAbsent
SalmonellaAbsent / 25g

Contaminants & Safety

  • Aflatoxin and Sudan dye free supply supported through lab-tested lots
  • Pesticide residue aligned to destination market requirement
Export Details
MOQ1 MT onward
Loading PortChennai / Mundra / Nhava Sheva
Delivery TermsFOB / CIF / CNF
Lead Time7 to 15 days

Why Buyers Source Red Chilli from JM Masala

Red Chilli is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For importers comparing Indian suppliers, the product decision is rarely only about price. It also depends on how clearly the exporter handles quality parameters, packing, and destination-market expectations.

With sourcing rooted in Andhra Pradesh, JM Masala supports buyers who need asta color and shu range on request together with responsive communication and product-specific export support.

  • Whole, stemless, and processing-oriented supply
  • ASTA and SHU aligned export discussions
  • Food manufacturing and trading-buyer shipments

What Buyers Usually Confirm Before Shipment

  • Final purity, moisture, and grade commitment in the contract
  • Lot-wise test support, packing format, and shipment markings
  • Destination-market documents required for customs and buyer approval
  • Lead time, loading plan, and communication during dispatch

Buyer FAQs

What specifications are available for Red Chilli?

Red Chilli is supplied according to buyer-approved export specifications covering purity, moisture, packing, and lot-wise quality parameters. The exact grade can be aligned to your market and application.

Can JM Masala supply Red Chilli in bulk export packing?

Yes. We support bulk export packing, buyer-specific labelling, and container-ready documentation for Red Chilli shipments from India.

Do you share lab reports and export documents for Red Chilli?

Yes. We can share available test reports, specification sheets, and export documentation support for Red Chilli based on buyer requirements and destination market norms.

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Quality. Purity. Compliance. On-time Delivery.

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Certifications

HACCP Certified
Export-grade food safety documentation available.
ISO 22000
Export-grade food safety documentation available.
APEDA Registered
Export-grade food safety documentation available.
Spice Board RCMC
Export-grade food safety documentation available.
FSSAI Licensed
Export-grade food safety documentation available.
IEC Registered
Export-grade food safety documentation available.
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