Every Lot. Every Shipment. Verified Quality.

Certifications and Registrations
CertificationIssuing AuthorityCertificate NumberValidity
HACCPAccredited Certification BodyAvailable on requestActive
ISO 22000Accredited Certification BodyAvailable on requestActive
APEDAAgricultural and Processed Food Products Export Development AuthorityAvailable on requestActive
Spice Board RCMCSpices Board IndiaAvailable on requestActive
FSSAIFood Safety and Standards Authority of IndiaAvailable on requestActive
IECDGFTAvailable on requestActive
MSMEGovernment of IndiaAvailable on requestActive

Certificate Scans

Upload scanned certificate images for HACCP, ISO 22000, APEDA, Spice Board RCMC, FSSAI, IEC, and MSME in this section.

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Quality Process

  1. 1. Raw material inspection
  2. 2. Sortex cleaning
  3. 3. Moisture testing
  4. 4. NABL lab test
  5. 5. Fumigation
  6. 6. Documentation
  7. 7. Dispatch

Documentation Package

  • Phytosanitary certificate
  • Fumigation certificate
  • NABL lab COA
  • Certificate of Origin
  • APEDA certificate
  • Commercial invoice
  • Packing list
  • Bill of Lading

Buyer Assurance

Lot-wise documentation support for importer approvals and customs processes.
Lab reports, moisture checks, and export packing aligned to buyer specifications.
HACCP, ISO 22000, APEDA, Spice Board, FSSAI, IEC and MSME-backed exporter profile.

All certifications are available for download on request. Contact us at jmmasalaexports@gmail.com.